Title: North Carolina: Western Vi (Smoked Pork)
Categories: Bbq
Yield: 1 Servings

1 1/2	c	Brown sugar
1/2	c	Butter
1	c	Ketchup
1		Small bottle Heinz 57 Sauce
1	tb	Celery seed
1	c	Onion, finely chopped
2		Cloves garlic, minced
1/2	c	Vinegar
1	tb	Dry mustard Red Pepper Flakes to taste

Carmelize butter and sugar until bubbly. Add vinegar and whisk. Add rest of ingredients and simmer until thickened.

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